Pumpkin Pie Spice (2.5 oz.)

Follow the pumpkin pie recipe on any can of pumpkin (16 oz.) and use in place of the spice mixture they call for: one container of Pumpkin Pie Spice to one 16 oz. can of pumpkin. You can also substitute non-fat condensed milk, if you're avoiding the fat. This spice is also low in sugar. Order a second Pumpkin Pie Spice to garnish your pie, sprinkle over pie or whipped topping. Another way is to take 1 can of pumpkin to 1 container of Spice and fold in whipped topping to desired creaminess and chill (the mousse...you can chill too). I call it pumpkin whip with a kick.

• Pumpkin Pie Spice with a Kick!

• Use for a garnish or as an ingredient

• 2.5 oz. jar