Ingredients:

• Large Shrimp (12-14 count)
• Bacon
• Cajun Bry
• Grilling Salt

Directions:

• Wrap cleaned shrimp with ½ slice (or whole slice) of bacon
• Toothpick bacon into place
• Put on grill and spray with Cajun Bry
• Sprinkle on Grilling Salt and spray with Bry again (the more Bry you use the hotter it will get)

Tip: When bacon cooks it can flame up. Keep an eye on it and move it around on the grill.

Ingredients:

• 4 Pepper Sauce
• Virgin Olive Oil
• Steak Salt or Grilling Salt

Directions:

• Fill a cruet or jar with 2 ¾ cups 4 Pepper Sauce to 1/3 virgin oil to make the amount of dressing you want.
• Add Steak Salt or Grilling Salt to taste
• Put lid on jar and shake to combine

Ingredients:

• Onions
• Red Bell Peppers
• Yellow Bell Peppers
• Orange Bell Peppers
• Bry
• Steak Salt or Grilling Salt

Directions:

• Quarter onions
• Quarter peppers (remove seeds)
• Place on grill
• Spray down with Bry
• Sprinkle on Steak Salt or Grilling Salt
• Cook until softened (browned around edges)

Ingredients:

• Raw Whole Carrots
• Bry (any of the three flavors –Chip likes Mesquite for this receipe)
• Grilling Salt

Directions:

• Wrap about 6-8 whole carrots in waxed paper and twist ends
• Put in microwave for about 6-8 minutes. This will precook and soften them.
• Place carrots on the grill and spray with Bry
• Sprinkle with Grilling Salt and close grill lid
• Check and turn.
• Cook until brown (ends will turn real brown…Yum)

Ingredients:

• Fresh or Jar Beets
• 4 Pepper Sauce
• Onion
• Hard Boiled Eggs (optional)

Directions:

• Clean beets if fresh
• Slice beets and onion and cook onions until soft (Note, if using canned beats, cook onions until soft and then add beets)
• Add about a 1/3 bottle of 4 Pepper Sauce. If not enough to cover add some cider vinegar
• Sugar and Splenda to taste
• Add slices of hard boiled egg and let stand a few minutes

Ingredients:

• Cornish Game Hens
• Bry (any of the three flavors)
• Grilling Salt

Directions:

• Speed up the grilling process by prebaking the game hens in the oven at 350 (degree symbol) for about 1 hour
• Put on the grill to finish
• Spray with Bry
• Sprinkle on Grilling Salt to desired taste
• Close lid on a medium hot grill for a few minutes
• Turn over and spray again and add more Grilling Salt if desired.

Ingredients:

• Butternut Squash
• 1 Medium Sweet Potato
• Butter or Margarine
• Steak Salt

Directions:

• Bake squash and sweet potato the usual way
• Remove from shell…HOT! You might want to wait awhile to let it cool slightly
• Mix sweet potato and squash together in a mixing bowl woth fork or masher *Add in the butter or margarine and mash.
• Put in cake pan and add a few pats of butter on top.
• Sprinkle on a dash of Steak Salt
• Keep in warm oven until served.

Ingredients:

• 1 Pound of Dried Cherries
• 2-4 Tablespoons Splenda or Sugar
• ½ Cup Regular Rolled Oats
• ½ Cup Brown Sugar
• ½ Cup Flour
• ¼ Cup Butter or Margarine
• ¼ Cup Nut Meg

Directions:

• Soak cherries in rum overnight, covering the bowl or pan with plastic wrap
• Dried Cranberries (or tart cherries or other dried fruit)
• Put in baking dish and stir in sugar
• Mix all dry ingredients in a mixing bowl with a fork and cut in butter.
• Cover cherries with dry mixture
• Bake 35-40 Minutes at 375
• Serve warm

Ingredients:

• 1 Cup fat free or regular liquid coffee creamer
• 2 Tablespoons Flour
• Dash of Nutmeg to Taste
• 2 Tablespoons Splenda or Sugar
• ½ Bag Dried Cherries (can soak in rum for a while -- optional)

Directions:

• Put Coffee Mate in glass container (should fill about ½ way)
• Add in flour, nutmeg and sugar
• Put on lid and shake to mix ingredients
• Pour into large pan or skillet with sides
• Cook over medium heat and continually stir with wire wisk
• Thicken (reduce) liquid to desired thickness
• Add cherries
• Pour over French Toast

Ingredients:

• 1 Bottle Red Wine (Chip prefers a light red like Beaujolais or Chianti)
• 1 Packet of Mannheim Steamroller Wassail Mix

Directions:

• Heat bottle of wine in a sauce pan with a lid
• Mix in Wassail mix
• Add fruit and replace lid,
• Simmer 10-20 minutes on low heat
• Serve in coffee mugs

Ingredients:

• Mannheim Steamroller Cinnamon Hot Chocolate
• Hot Water (one cup per coffee mug)
• Peppermint Schnapps

Directions:

• Heat water and put in cup
• Add 3 scoops of Cinnamon Hot Chocolate
• Add ½ to 1 shot of peppermint schnapps
• Sit back and read a Mannheim Steamroller Christmas book while listening to a Mannheim Christmas album (and drink the Mannheim Steamer of course)

Ingredients:

• 1 Can (or more) Bavarian Sauerkraut
• Couple handfuls of Dried Cherries
• Few Strips of Bacon

Directions:

• Fry bacon (cut up) in sauce pan for sauerkraut
• Take bacon out – leaving the bacon fat if you wish
• Put sauerkraut into pan
• Add cherries (or other preferred dry fuit)
• Cover and heat
• Add bacon back in just before